Eggplant and mashed potatoes with diced meat

Method

1. 01

   Step 1

   Peel and wash the potatoes, cut them into chunks, and steam them for 15 minutes.

   

2. 02

   Step 2

   Mash the steamed potatoes with a spoon, heat oil in a pan, add the mashed potatoes and stir-fry, then add salt and stir well.

   

3. 03

   Step 3

   Pour into a plate and set aside.

   

4. 04

   Step 4

   Wash the eggplant and cut it into cubes.

   

5. 05

   Step 5

   Heat oil in a wok, add chopped scallions, ginger, and garlic, and sauté over low heat until fragrant. Add minced meat and stir-fry until it changes color.

   

6. 06

   Step 6

   Add diced eggplant and stir-fry, then add 1 tablespoon of sweet bean sauce and 1 tablespoon of Lao Gan Ma chili sauce and stir-fry until well combined.

   

7. 07

   Step 7

   Add cooking wine, light soy sauce, and white sugar

   

8. 08

   Step 8

   Add a little water, cover and cook for 1 2 , then add diced green and red bell peppers and stir-fry until combined.

   

9. 09

   Step 9

   Place the minced meat and diced eggplant on top of the mashed potatoes, and enjoy!