Bacon and Snow Peas

Method

1. 01

   Step 1

   Remove the strings from the snow peas and wash them.

   

2. 02

   Step 2

   Boil water, add two drops of oil, blanch the snow peas until just cooked, then remove and set aside.

   

3. 03

   Step 3

   Soak dried black fungus in an appropriate amount of warm water.

   

4. 04

   Step 4

   Cut three slices of bacon into 2 3 wide pieces.

   

5. 05

   Step 5

   Cut the carrot into diagonal slices.

   

6. 06

   Step 6

   Mince the scallions, mince the ginger, slice the garlic, and cut the dried red chilies into sections.

   

7. 07

   Step 7

   Turn the stove to low heat and add a suitable amount of oil.

   

8. 08

   Step 8

   Add the bacon and sauté until caramelized and fragrant.

   

9. 09

   Step 9

   Add scallions, ginger, garlic, and dried red chilies and stir-fry until fragrant.

   

10. 10

    Step 10

    Add carrots and stir-fry.

    

11. 11

    Step 11

    Add the wood ear mushrooms and stir-fry with sugar until well combined.

    

12. 12

    Step 12

    Add snow peas, oyster sauce, light soy sauce, pepper, and chicken bouillon.

    

13. 13

    Step 13

    Stir-fry evenly, remove from heat, plate, and serve.