Stir-fried pork belly with fermented black beans and green peppers

Method

1. 01

   Step 1

   Ingredients: 200 pork belly, 30 fermented black beans, 200 green bell pepper, 1 red chili pepper, ginger, garlic, and scallions as needed.

   

2. 02

   Step 2

   Wash the pork belly and boil it in water for half an hour. After cooling, slice it and set aside.

   

3. 03

   Step 3

   Wash the green peppers, smash them a few times with the back of a knife, cut off the pepper cake and remove the seeds, then set aside.

   

4. 04

   Step 4

   Finely chop the red chili peppers, and mince the ginger, garlic, and scallions. Rinse the fermented black beans and set aside.

   

5. 05

   Step 5

   Heat oil in a pan, add the pork belly, and stir-fry over low heat until slightly browned.

   

6. 06

   Step 6

   Add the green bell peppers, salt, light soy sauce, and dark soy sauce to taste, and stir-fry for 2 minutes (over medium heat).

   

7. 07

   Step 7

   Finally, add minced ginger, garlic, fermented black beans, and red chili peppers and stir-fry for another minute.

   

8. 08

   Step 8

   Remove from heat and sprinkle with chopped green onions.