Braised pig's head

Method

1. 01

   Step 1

   Wash the pig's head meat and cut it into chunks, not too big.

   

2. 02

   Step 2

   Spice preparation

   

3. 03

   Step 3

   After caramelizing the sugar, add water, then add all the spices and bring to a boil. First, put the meat in a clay pot to braise for half an hour, then transfer it to a larger pot.

   

4. 04

   Step 4

   Simmer in the large pot for at least another hour, or until the meat can be easily pierced with chopsticks. Don't overcook it, otherwise it will become mushy and lose its chewiness, which would be a failure.

   

5. 05

   Step 5

   After turning off the heat, leave the pork head in the pot for an hour before taking it out and draining it. The braised pig's head is now easily made, and the color is quite good.