Northeastern Braised Pork

Method

1. 01

   Step 1

   Cut the pork belly into 1.5 cm cubes.

   

2. 02

   Step 2

   Chop scallions and ginger into small pieces.

   

3. 03

   Step 3

   Put the pork belly in a pot of cold water and blanch it to remove the blood and foam.

   

4. 04

   Step 4

   Remove from the water, wash and drain.

   

5. 05

   Step 5

   Heat oil in a wok, add the meat pieces and stir-fry briefly.

   

6. 06

   Step 6

   Add scallions, ginger, and dried chili peppers and stir-fry briefly.

   

7. 07

   Step 7

   Add Sichuan peppercorn powder

   

8. 08

   Step 8

   Add light soy sauce

   

9. 09

   Step 9

   Stir-fry for a while

   

10. 10

    Step 10

    Add dark soy sauce and stir-fry briefly.

    

11. 11

    Step 11

    Add water to cover the meat pieces

    

12. 12

    Step 12

    Pour in cooking wine

    

13. 13

    Step 13

    After adding salt to taste, bring to a boil over high heat, then reduce to medium heat.

    

14. 14

    Step 14

    Cook for about 1 hour, then reduce the sauce until thickened.

    

15. 15

    Step 15

    Enjoy!