Braised Fish at Home

Method

1. 01

   Step 1

   Wash the fish

   

2. 02

   Step 2

   Wash and chop the scallions and ginger, wash and shred the red chili peppers, and mince the garlic.

   

3. 03

   Step 3

   Pan-fry until golden brown on both sides

   

4. 04

   Step 4

   Separately, sauté scallions and ginger in oil until fragrant, then add a little dark soy sauce.

   

5. 05

   Step 5

   Stir-fry the soybean paste and fermented soybean paste until fragrant, making sure to bring out the aroma of the sauces. Then add dark soy sauce.

   

6. 06

   Step 6

   Add the fried crucian carp to hot water, ensuring the water covers the fish.

   

7. 07

   Step 7

   Bring to a boil over high heat, then cover and reduce heat to medium-low. Simmer until the liquid has reduced by half, then add cooking wine and simmer 15 minutes.

   

8. 08

   Step 8

   With salt

   

9. 09

   Step 9

   Add shredded red bell pepper, garlic, and shredded scallions, and simmer in the pot for 1 minute to release their aroma.

   

10. 10

    Step 10

    Ready to serve