Carrot, egg, vermicelli, and wood ear mushroom dumplings

Method

1. 01

   Step 1

   Peel and shred the carrots. Heat 4 tablespoons of peanut oil in a pan and stir-fry the carrots until cooked. Add salt (carrots are quite juicy, so you can add more oil when stir-frying).

   

2. 02

   Step 2

   Soak the wood ear mushrooms in advance and cut them into small cubes. Beat the eggs, add salt and a little water, and cook into small pieces.

   

3. 03

   Step 3

   Soak the glass noodles in warm water at around 80 degrees Celsius until softened, then cut them into small pieces.

   

4. 04

   Step 4

   Add a little cooking oil, an egg, and flour, cover and let it rest for half an hour.

   

5. 05

   Step 5

   Combine some scallions, a little ginger, carrots, eggs, glass noodles, and wood ear mushrooms. Add a little light soy sauce, salt, a little sugar, sesame oil, and peanut oil, and mix well.

   

6. 06

   Step 6

   Take a piece of dough, roll it into a long strip, cut it into small pieces, knead the dough, and roll it out into a sheet.

   

7. 07

   Step 7

   Wrap them into dumplings.