Curry Potatoes

Method

1. 01

   Step 1

   Peel the potatoes and soak them in water to prevent them from discoloring.

   

2. 02

   Step 2

   Cut the potatoes into large chunks.

   

3. 03

   Step 3

   Cut horizontally and vertically according to size.

   

4. 04

   Step 4

   Place the chopped potatoes in water and set aside.

   

5. 05

   Step 5

   Cut the carrots into chunks and set aside.

   

6. 06

   Step 6

   Prepare scallions, ginger, and garlic.

   

7. 07

   Step 7

   Curry powder, bought from the supermarket.

   

8. 08

   Step 8

   Peel the onion layer by layer and set aside.

   

9. 09

   Step 9

   Put carrots and potatoes in a pot of cold water and cook for 5 minutes.

   

10. 10

    Step 10

    Drain the water and remove from the water.

    

11. 11

    Step 11

    Add a little oil.

    

12. 12

    Step 12

    Add scallions, ginger, and garlic to the oil.

    

13. 13

    Step 13

    Add the onions and stir-fry until they are half-cooked.

    

14. 14

    Step 14

    Add the cooked potatoes and carrots.

    

15. 15

    Step 15

    Add curry powder. Stir-fry until the potatoes can be mashed with chopsticks.

    

16. 16

    Step 16

    Add water, enough to cover the vegetables. Bring to a boil over high heat, then reduce to a simmer.

    

17. 17

    Step 17

    Chop some cilantro.

    

18. 18

    Step 18

    Simmer over low heat until there is no broth left, stir-fry, and add 2 teaspoons of salt.

    

19. 19

    Step 19

    Add cilantro and plate.

    

20. 20

    Step 20

    Recent photo.