Baked rice cake (with black sesame filling)

Method

1. 01

   Step 1

   It tastes especially good when eaten hot, fresh out of the oven. Crispy on the outside and soft on the inside.

   

2. 02

   Step 2

   Crack two eggs into a bowl and beat them. Add milk and oil and stir well. Then add glutinous rice flour, baking powder, and sugar and stir well.

   

3. 03

   Step 3

   The dripping patterns took a while to dissipate, leaving a trail that resembled a fine line.

   

4. 04

   Step 4

   Mix the pre-ground black sesame powder from the supermarket with a little salad oil.

   

5. 05

   Step 5

   Line a 28 * 28 cm baking pan with parchment paper and pour half of the mixed batter into it. This will create a shallow, level pan.

   

6. 06

   Step 6

   Preheat the oven to 180 degrees Celsius. Sprinkle the black sesame paste evenly over the dough (wear disposable gloves!). If you want more filling, you can roll out the filling into a thin sheet through plastic wrap before spreading it on top. I initially shaped it into chunks, but later found that too time-consuming and tedious, so I just sprinkled small pieces.

   

7. 07

   Step 7

   Cover the top with the remaining batter, trying to completely cover the black sesame filling. Finally, sprinkle white sesame seeds on top.

   

8. 08

   Step 8

   Sprinkle some more raw pumpkin seeds.

   

9. 09

   Step 9

   Bake in a preheated oven for 40 minutes. Once baked, invert onto a sheet, peel off the parchment paper, and let cool slightly before slicing and enjoying.

   

10. 10

    Step 10

    Selling is also possible; one box weighs approximately 250 270 . The total weight depends on the size you cut it into.

    

11. 11

    Step 11

    It's not sweet at all.