Tempting braised meat

Method

1. 01

   Step 1

   Wash the pork hind leg and soak it in clean water for ten minutes before proceeding with the following preparations.

   

2. 02

   Step 2

   Sliced ​​ginger

   

3. 03

   Step 3

   An octagon

   

4. 04

   Step 4

   A spoonful of thirteen spices

   

5. 05

   Step 5

   One large spoonful of light soy sauce

   

6. 06

   Step 6

   Two large spoonfuls of cooking wine

   

7. 07

   Step 7

   Bring the pork and cold water to a boil, skim off the foam, and continue to simmer over low heat for two minutes, then let it sit for ten minutes.

   

8. 08

   Step 8

   Take it out and wash it with warm water.

   

9. 09

   Step 9

   Put ginger slices and star anise into a small pot

   

10. 10

    Step 10

    Add a spoonful of thirteen-spice powder

    

11. 11

    Step 11

    Add one tablespoon of light soy sauce and two tablespoons of cooking wine.

    

12. 12

    Step 12

    Add pork and bring to a boil

    

13. 13

    Step 13

    Transfer to an electric slow cooker and heat on high for one hour.

    

14. 14

    Step 14

    Flip the pork over halfway through cooking and continue cooking.

    

15. 15

    Step 15

    After one hour, the meat is ready when you can easily pierce it with chopsticks. Let it cool completely, then put it in a food storage container and refrigerate for two hours.

    

16. 16

    Step 16

    Sliced ​​and plated, it's not dry at all, very tender and fragrant—it looks so tempting!