Stir-fried mushrooms with bok choy

Method

1. 01

   Step 1

   Wash the bok choy thoroughly and drain.

   

2. 02

   Step 2

   Wash the mushrooms and slice them.

   

3. 03

   Step 3

   Add a little oil to the pan and heat it to 7 % of its maximum temperature. Add the bok choy and stir-fry over high heat. Then add the sliced ​​mushrooms and continue stir-frying, adding a little water. Cover the pan for half a minute. Uncover, add oyster sauce, salt, and chicken bouillon, and stir-fry for another half minute. Transfer to a plate.

   

4. 04

   Step 4

   The mushrooms were fresh and tender, and the bok choy was vibrant green.

   

5. 05

   Step 5

   Simple and refreshing

   

6. 06

   Step 6

   It tastes delicious.