Braised Pork with Carrots and Potatoes

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Clean the pork and cut it into chunks.

   

3. 03

   Step 3

   Peel and wash the potatoes and carrots, then cut them into chunks.

   

4. 04

   Step 4

   Chop the scallions, ginger, garlic, and dried chili peppers.

   

5. 05

   Step 5

   Heat a little oil in a wok, add the pork and stir-fry until slightly browned and the excess oil is rendered. Add scallions, ginger, garlic, dried chili peppers, star anise, and cinnamon and stir-fry until fragrant.

   

6. 06

   Step 6

   Add potatoes and carrots and stir-fry for a few minutes. Add salt, light soy sauce, oyster sauce, and cooking wine, and stir-fry evenly.

   

7. 07

   Step 7

   Add an appropriate amount of water, simmer over low heat for 25 minutes, then reduce the sauce over high heat.

   

8. 08

   Step 8

   Sprinkle with chopped green onions after serving.