Braised quail eggs (chicken eggs)

Method

1. 01

   Step 1

   Boil the eggs and quail eggs and set them aside.

   

2. 02

   Step 2

   After cooling, peel and wash the skin.

   

3. 03

   Step 3

   Prepare rock sugar, star anise, cinnamon, dried tangerine peel, scallions, and ginger.

   

4. 04

   Step 4

   Heat oil in a pot, add rock sugar, and stir until melted.

   

5. 05

   Step 5

   After melting the rock sugar over low heat while stirring, be careful not to burn it.

   

6. 06

   Step 6

   Add star anise, cinnamon, dried tangerine peel, scallions, and ginger, and stir-fry evenly.

   

7. 07

   Step 7

   Add salt and dark soy sauce and stir well.

   

8. 08

   Step 8

   Add 300 ml of water and bring to a boil.

   

9. 09

   Step 9

   Add the eggs and quail eggs, cover the pot and simmer over low heat.

   

10. 10

    Step 10

    After simmering for five minutes, flip the eggs over and continue simmering.

    

11. 11

    Step 11

    After flipping it twice, the egg surface was basically colored.

    

12. 12

    Step 12

    Turn up the heat to reduce the sauce, sprinkle with white sesame seeds, and it's ready to serve.

    

13. 13

    Step 13

    Arrange the eggs on a plate.

    

14. 14

    Step 14

    Place the quail eggs in a bowl, sprinkle with white sesame seeds, and serve.