Steamed Pumpkin Egg

Method

1. 01

   Step 1

   Half a pumpkin, seeds removed, washed clean

   

2. 02

   Step 2

   Use a knife to cut out V-shaped patterns, one by one.

   

3. 03

   Step 3

   Crack two eggs into a bowl

   

4. 04

   Step 4

   Add 2 tablespoons of warm water, salt, chicken bouillon, and a little cooking wine to the eggs. Stir well with chopsticks, skimming off any small bubbles on top.

   

5. 05

   Step 5

   Pour the egg mixture into the pumpkin.

   

6. 06

   Step 6

   Cover with plastic wrap to prevent steam from dripping onto it.

   

7. 07

   Step 7

   Steam them together in a steamer until cooked through (you can steam the pumpkin until it's half-cooked before adding the egg mixture).

   

8. 08

   Step 8

   Finally, sprinkle with chopped green onions and it's ready to eat! You can enjoy both egg and pumpkin flavors at the same time.