Colorful Big Facelift

Method

1. 01

   Step 1

   Rinse the cold skin noodles with water and cut them into sections for later use.

   

2. 02

   Step 2

   Shred the carrots, red radishes, and cucumbers.

   

3. 03

   Step 3

   Remove the rootlets from the bean sprouts and wash them. Cut off the roots of the enoki mushrooms and wash them.

   

4. 04

   Step 4

   Blanch the shredded carrots, bean sprouts, and enoki mushrooms separately in boiling water, then cool them down and set aside.

   

5. 05

   Step 5

   Beat the eggs into an egg mixture, and add a little salt and pepper to taste.

   

6. 06

   Step 6

   Add a little oil to a frying pan, crack in the egg mixture, spread it into an egg crepe, let it cool, and then cut it into strips.

   

7. 07

   Step 7

   Cut the ham sausage into strips.

   

8. 08

   Step 8

   Mince the garlic.

   

9. 09

   Step 9

   Put the sesame paste and seasonings from the ingredient list into a bowl, add some warm water to dilute it, add minced garlic, and mix to make a sesame paste sauce.

   

10. 10

    Step 10

    Take a large flat plate and arrange the ingredients around the edges according to different colors, trying to make them as neat as possible. Place the cold noodles in the center.

    

11. 11

    Step 11

    Simply pour sesame sauce over the food and mix well before eating.