Hakka Salted Chicken
Hakka Salted Chicken Recipe (with pictures and 9 steps). After cleaning the chicken, put it into boiling water with cooking wine and ginger slices. Cook on high heat for 5 minutes, then on low heat 25 minutes.
Method
- 01
Step 1
After cleaning the chicken, put it into boiling water with cooking wine and ginger slices. Cook over high heat for 5 minutes, then over low heat 25 minutes.
- 02
Step 2
After taking them out, soak them in ice water for a while.
- 03
Step 3
Drain the water and let it dry slightly, then add salt. I added about five or six full spoonfuls of salt.
- 04
Step 4
Rub salt all over your body, even on your bones and in every crevice.
- 05
Step 5
Marinate for at least five hours.
- 06
Step 6
Remove the cut pieces.
- 07
Step 7
Cut it into your preferred shape.
- 08
Step 8
Steam for five minutes.
- 09
Step 9
After steaming, it's shiny and ready to eat.
Nutrition
Nutrition has not been calculated for this recipe.