Cold-dressed bok choy

Method

1. 01

   Step 1

   Clean and wash the bok choy.

   

2. 02

   Step 2

   Cut the dried chilies into sections and the scallions into slices.

   

3. 03

   Step 3

   Pour an appropriate amount of water into the pot and heat it over high heat.

   

4. 04

   Step 4

   Once the water boils, turn the heat to medium, add the bok choy, blanch for about 20 seconds, then remove.

   

5. 05

   Step 5

   After rinsing the bok choy in cold water twice, squeeze out the excess water and plate it.

   

6. 06

   Step 6

   Place the scallion slices on top of the bok choy, then add salt, chicken bouillon, sugar, light soy sauce, and vinegar.

   

7. 07

   Step 7

   Pour an appropriate amount of cooking oil into the pot and heat it over low heat.

   

8. 08

   Step 8

   Add the chili pepper pieces to the pot and sauté until fragrant.

   

9. 09

   Step 9

   Then drizzle the chili oil over the bok choy.

   

10. 10

    Step 10

    Finished product photo.