Stewed Chicken Legs with Potatoes

Method

1. 01

   Step 1

   Cut the chicken drumsticks into pieces, blanch them in hot water, rinse them, and set aside.

   

2. 02

   Step 2

   Heat oil in a wok, add scallions, ginger, garlic, and star anise, and sauté until fragrant. Then add the chicken thigh meat and stir-fry evenly. (Star anise is optional.)

   

3. 03

   Step 3

   Add appropriate amounts of cooking wine, light soy sauce, dark soy sauce, thirteen-spice powder, oyster sauce, and sweet bean sauce. Stir-fry, then add water to cover the potatoes and simmer over medium heat for five minutes.

   

4. 04

   Step 4

   After simmering for about five minutes, add the sliced ​​potatoes and stir-fry evenly. After another five minutes over medium heat, add the bean curd sheets (optional).

   

5. 05

   Step 5

   Add green peppers after five minutes, reduce the sauce over high heat, simmer for two minutes, then plate.