Fish-flavored eggplant

Method

1. 01

   Step 1

   Prepare two long eggplants

   

2. 02

   Step 2

   Wash the eggplant thoroughly, cut it into strips on a cutting board, put it in a bowl, add some salt, and marinate for ten minutes.

   

3. 03

   Step 3

   Chop the green chili peppers, scallions, ginger, and garlic separately.

   

4. 04

   Step 4

   Take a small bowl, add some chopped scallions, ginger, and garlic, then add aged vinegar, light soy sauce, sugar, cooking wine, and MSG. Add a little water and stir well.

   

5. 05

   Step 5

   Squeeze out the excess water from the marinated eggplant, stir-fry it in oil until softened, then add two spoonfuls of fermented bean paste and stir-fry.

   

6. 06

   Step 6

   Add scallions, ginger, and garlic

   

7. 07

   Step 7

   Pour in the prepared sauce and stir-fry evenly.

   

8. 08

   Step 8

   Add the green bell pepper pieces and stir-fry.

   

9. 09

   Step 9

   Finally, thicken the sauce with cornstarch slurry, pour it into the pan, stir-fry evenly, and serve.