Tiger-skin Mandarin Duck Eggs

Method

1. 01

   Step 1

   Boil the eggs, then peel them.

   

2. 02

   Step 2

   Mix minced meat with Shaoxing wine, salt, and cornstarch until smooth.

   

3. 03

   Step 3

   The eggs and minced meat are stuck together.

   

4. 04

   Step 4

   Stick the minced meat onto half an egg, making sure the meat filling covers the edge of the egg. This will prevent the skin from separating when frying.

   

5. 05

   Step 5

   glue the eggs together one by one.

   

6. 06

   Step 6

   Heat oil in a pan, add eggs and fry until they have a tiger-skin pattern.

   

7. 07

   Step 7

   These are fried eggs.

   

8. 08

   Step 8

   Heat a little oil in a pan, add ginger slices, wood ear mushrooms, and shiitake mushrooms, and stir-fry.

   

9. 09

   Step 9

   Place the eggs in a pan with hot oil. In a small bowl, mix soy sauce, sugar, and water until smooth. Pour the mixture evenly over the eggs. Cover the pan. Flip the eggs occasionally, and wait until the sauce has evaporated. The tiger-skin mandarin duck eggs are now ready.

   

10. 10

    Step 10

    The finished tiger-skin mandarin duck eggs.