Braised Pig Trotters

Method

1. 01

   Step 1

   Clean the pig's trotters thoroughly, as shown in the picture.

   

2. 02

   Step 2

   Cut as shown in the picture.

   

3. 03

   Step 3

   Blanch the vegetables as shown in the picture, then remove them and set aside.

   

4. 04

   Step 4

   Heat oil in a pan and add an appropriate amount of rock sugar, as shown in the picture.

   

5. 05

   Step 5

   Caramelize the sugar until it becomes caramelized, as shown in the picture.

   

6. 06

   Step 6

   Then add the pig's trotters and stir-fry until they are browned. Add scallions, Sichuan peppercorns, star anise, bay leaves, and ginger, and stir-fry for a few seconds.

   

7. 07

   Step 7

   Pour in some light soy sauce, dark soy sauce, and oyster sauce, stir-fry for a short while, then add some salt.

   

8. 08

   Step 8

   Then add boiling water, as shown in the picture.

   

9. 09

   Step 9

   Cook over medium heat until it reaches the state shown in the picture.

   

10. 10

    Step 10

    Add boiling water

    

11. 11

    Step 11

    Turn the heat to medium and simmer until the sauce thickens.

    

12. 12

    Step 12

    Disc

    

13. 13

    Step 13

    Take another picture of the finished product.