Green pepper chicken liver

Method

1. 01

   Step 1

   Wash the chicken liver and slice it into strips.

   

2. 02

   Step 2

   Wash and shred the green bell pepper.

   

3. 03

   Step 3

   Heat oil in a wok

   

4. 04

   Step 4

   Add shredded ginger

   

5. 05

   Step 5

   Sauté ginger slices until fragrant

   

6. 06

   Step 6

   Pour in the chicken liver

   

7. 07

   Step 7

   Stir-fry the chicken livers evenly.

   

8. 08

   Step 8

   Once the chicken liver is cooked through, add the green bell pepper.

   

9. 09

   Step 9

   Add an appropriate amount of salt

   

10. 10

    Step 10

    Pour in cooking wine to remove the fishy smell.

    

11. 11

    Step 11

    Add some sugar to enhance the flavor.

    

12. 12

    Step 12

    Then add some light soy sauce for seasoning.

    

13. 13

    Step 13

    Wash and stir-fry evenly again, then reduce the sauce over high heat.

    

14. 14

    Step 14

    Reduce the sauce until thickened, then remove from heat and serve.