Peanuts with aged vinegar

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Wash the peanuts thoroughly and drain them.

   

3. 03

   Step 3

   Add peanuts to a cold pan with cold oil.

   

4. 04

   Step 4

   When you hear a crackling sound when you pound it, it's done. Add a few drops of white wine, stir-fry evenly, and then remove from the pan.

   

5. 05

   Step 5

   In a separate pot, add aged vinegar, cooled boiled water, sugar, light soy sauce, and salt. Bring to a boil and stir well.

   

6. 06

   Step 6

   After the peanuts have cooled, add diced green and red bell peppers and onions, pour in the cooled vinegar sauce, and mix well.

   

7. 07

   Step 7

   It's ready to eat once it's placed on a plate.