Dry Pot Potatoes

Method

1. 01

   Step 1

   Peel and wash the potatoes

   

2. 02

   Step 2

   Cut into even slices, not too thin.

   

3. 03

   Step 3

   Put water in a pot and bring it to a boil. Blanch the potato slices for about 20 seconds; over-blanching will make them mushy, and under-blanching will also result in poor cooking.

   

4. 04

   Step 4

   Heat oil in a pan and fry the potato slices until golden brown on both sides.

   

5. 05

   Step 5

   Heat oil in a wok, add sliced ​​garlic, a suitable amount of fermented bean paste, and you can also add some Sichuan peppercorns. Stir-fry until fragrant, then remove from the wok and serve.