Stir-fried loofah with sliced ​​pork

Method

1. 01

   Step 1

   Finished product.

   

2. 02

   Step 2

   Wash the ingredients and set aside.

   

3. 03

   Step 3

   Cut the loofah into chunks, slice the garlic, cut the red bell pepper into small pieces, and slice the meat. Marinate the meat with cooking wine, light soy sauce, and cornstarch 10 minutes.

   

4. 04

   Step 4

   Heat oil in a wok and sauté garlic until fragrant. Add the marinated meat slices and stir-fry until they change color. Remove from the wok and serve.

   

5. 05

   Step 5

   Leave some oil in the pan, then add the sliced ​​loofah.

   

6. 06

   Step 6

   Stir-fry until the loofah is just cooked through.

   

7. 07

   Step 7

   Add a small amount of water and bring to a boil, then add the red bell pepper.

   

8. 08

   Step 8

   Stir-fry for a few moments.

   

9. 09

   Step 9

   Add the sliced ​​meat and stir-fry evenly.

   

10. 10

    Step 10

    Add chive blossoms and a suitable amount of salt and stir-fry.

    

11. 11

    Step 11

    Once the broth has reduced somewhat, turn off the heat.

    

12. 12

    Step 12

    A delicious stir-fried loofah with sliced ​​pork is ready.