Mala Xiang Guo

Method

1. 01

   Step 1

   Soak the wood ear mushrooms until softened, trim and soak the bok choy in salt water, cut the dried tofu and soak it in boiling water, and soak the bean sprouts in salt water.

   

2. 02

   Step 2

   Drain all the tofu and set aside. Soak the dried tofu in boiling water, let it cool, and then drain the water.

   

3. 03

   Step 3

   Bring water to a boil in a pot, then add bean sprouts and blanch for 3 minutes.

   

4. 04

   Step 4

   Take them out and rinse them with cold water

   

5. 05

   Step 5

   Blanch the rapeseed again until the leaves change color, then remove it from the water.

   

6. 06

   Step 6

   Rinse with cold water

   

7. 07

   Step 7

   Finally, 3 minutes of simmering wood ear mushrooms.

   

8. 08

   Step 8

   Rinse them all with cold water to remove any scum.

   

9. 09

   Step 9

   Use a filter to drain the water

   

10. 10

    Step 10

    Heat oil in a pan until it reaches a certain temperature.

    

11. 11

    Step 11

    I bought this seasoning.

    

12. 12

    Step 12

    Stir-fry the seasonings

    

13. 13

    Step 13

    Add dried tofu and stir-fry briefly.

    

14. 14

    Step 14

    Put all the vegetables into the pot and stir-fry quickly over high heat.

    

15. 15

    Step 15

    Ready to serve! Delicious!

    

16. 16

    Step 16

    Sprinkle with chopped cilantro—it goes so well with rice!