Mushroom Buns
Mushroom bun recipe with pictures, 15 steps in total. Dissolve the yeast in warm water, let it sit for five minutes, then slowly pour it into the flour, add an appropriate amount of warm water, and knead into a dough.
Method
- 01
Step 1
Dissolve the yeast in warm water, let it sit for five minutes, then slowly pour it into the flour, add an appropriate amount of warm water, and knead into a dough.
- 02
Step 2
Cover with plastic wrap and let it rise in a warm place until it doubles in size.
- 03
Step 3
When the time is up, take it out. If it's soft and has a honeycomb-like texture, it's at the optimal state for fermentation.
- 04
Step 4
Gently press to release the air.
- 05
Step 5
Cut into portions of about 30 grams each and knead well.
- 06
Step 6
Fill with your favorite filling, like making a big steamed bun, seal it with the opening facing down, and it's all together.
- 07
Step 7
Do all of them in turn.
- 08
Step 8
Divide the remaining dough into small portions and shape them into olive-like shapes.
- 09
Step 9
Pour an appropriate amount of warm water into the cocoa powder and stir well.
- 10
Step 10
Add water to the pot, place a steamer rack on top, brush each bun with cocoa powder, cover and let rest for 15 minutes. Steam over medium-low heat until steam rises, then steam for another 15 minutes, and let sit for 5 minutes.
- 11
Step 11
Time's up, take it out of the pot.
- 12
Step 12
Use chopsticks to poke a hole in the bottom of the bun and insert the mushroom stem.
- 13
Step 13
One by one, the cute and delicious mushroom buns are finished.
- 14
Step 14
Don't kids love these mushroom-shaped buns?
- 15
Step 15
Look at these little mushrooms, aren't they cute?
Nutrition
Nutrition has not been calculated for this recipe.