Braised Lion's Head

Method

1. 01

   Step 1

   Mince the scallions, ginger, and garlic.

   

2. 02

   Step 2

   Marinate the minced meat with cooking wine, light soy sauce, chicken powder, and salt 20 minutes.

   

3. 03

   Step 3

   Crack in the eggs and stir

   

4. 04

   Step 4

   Add an appropriate amount of starch, stir well, and season with salt to taste.

   

5. 05

   Step 5

   Heat oil in a wok until it reaches 7 % of its maximum temperature. Add the shaped lion's head meatballs and fry until they are 70% cooked.

   

6. 06

   Step 6

   Heat oil in a pot, sauté scallions, ginger, and garlic until fragrant, add dark soy sauce, chicken powder, and salt to taste, simmer over medium heat for 20 minutes, then thicken with cornstarch slurry.

   

7. 07

   Step 7

   Remove from the pan, arrange on a plate, garnish with chopped scallions, and your beautiful lion's head meatballs are ready!