Stir-fried chicken gizzards

Method

1. 01

   Step 1

   Wash the chicken gizzards. Rub them with salt and starch for a while, then rinse them with clean water to remove any odor.

   

2. 02

   Step 2

   Slice the chicken gizzards thinly, marinate them with cooking wine and salt, rinse them with water, and drain them.

   

3. 03

   Step 3

   Slice the onion and bell pepper into strips.

   

4. 04

   Step 4

   Mince the scallions, ginger, and garlic. Soak the wood ear mushrooms and then shred them.

   

5. 05

   Step 5

   Heat oil in a wok, add onions, bell peppers, and wood ear mushrooms, stir-fry until just cooked, then remove from heat.

   

6. 06

   Step 6

   In the remaining oil in the wok, sauté scallions, ginger, and garlic until fragrant, then add fermented bean paste and stir-fry until the oil turns red.

   

7. 07

   Step 7

   Add the chicken gizzards and stir-fry for a while until they change color. Season with a little sugar, light soy sauce, and pepper.

   

8. 08

   Step 8

   Add shredded onion, carrot, and wood ear mushrooms and stir-fry evenly.

   

9. 09

   Step 9

   Finished product.