Fried eggplant

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Cut the eggplant into chunks and marinate with a spoonful of salt for about 20 minutes.

   

3. 03

   Step 3

   Prepare auxiliary materials

   

4. 04

   Step 4

   Discard the water that comes out during pickling.

   

5. 05

   Step 5

   Add eggs

   

6. 06

   Step 6

   Add Sichuan peppercorn powder

   

7. 07

   Step 7

   Add cornstarch

   

8. 08

   Step 8

   Mix thoroughly

   

9. 09

   Step 9

   Heat oil in a wok until it reaches 90% of its maximum temperature, then add the eggplant and fry over high heat.

   

10. 10

    Step 10

    Fry until golden brown, then drain on excess oil.

    

11. 11

    Step 11

    Heat oil in a wok over high heat.

    

12. 12

    Step 12

    Add scallions, bell peppers, and tomatoes in that order and stir-fry.

    

13. 13

    Step 13

    Add salt and five-spice powder and stir-fry.

    

14. 14

    Step 14

    Add garlic and a little vinegar and stir-fry until well combined.

    

15. 15

    Step 15

    Add cilantro and stir well.

    

16. 16

    Step 16

    Add the fried eggplant and stir-fry.

    

17. 17

    Step 17

    Cooked