Stir-fried lotus root slices

Method

1. 01

   Step 1

   Peel and wash the lotus root, then slice it into pieces about 2 3 thick. Thicker lotus roots can be cut in half lengthwise before slicing.

   

2. 02

   Step 2

   Rinse repeatedly in clean water until the water runs clear and no starch remains.

   

3. 03

   Step 3

   Mince the scallions, ginger, and garlic, using a little more ginger.

   

4. 04

   Step 4

   Heat a wok, add oil, and once the oil is hot, add chopped scallions, ginger, and garlic and sauté until fragrant.

   

5. 05

   Step 5

   Add lotus root slices and stir-fry.

   

6. 06

   Step 6

   Pour in vinegar and stir-fry

   

7. 07

   Step 7

   Add salt to taste

   

8. 08

   Step 8

   You can add a little water while stir-frying, and remove from heat when the vegetables are just cooked through.

   

9. 09

   Step 9

   A delicious stir-fried lotus root slice is ready!