Yam and Pork Rib Stew

Method

1. 01

   Step 1

   Wash the pork ribs and chop them into small pieces.

   

2. 02

   Step 2

   Put the pork ribs in a pot of cold water and blanch them to remove the blood and foam.

   

3. 03

   Step 3

   Remove the pork ribs from the water, wash them, and drain them.

   

4. 04

   Step 4

   Cut the scallions into sections and the ginger into thick strips.

   

5. 05

   Step 5

   Heat oil in a wok, add the ribs and stir-fry.

   

6. 06

   Step 6

   Add scallions, ginger, red chili peppers, star anise, and bay leaves, and stir-fry briefly.

   

7. 07

   Step 7

   Add Sichuan peppercorn powder

   

8. 08

   Step 8

   Pour in light soy sauce

   

9. 09

   Step 9

   Pour in dark soy sauce

   

10. 10

    Step 10

    Stir-fry evenly, then add water to cover the ribs.

    

11. 11

    Step 11

    Pour in cooking wine, bring to a boil over high heat, then reduce to medium heat and simmer 30 minutes.

    

12. 12

    Step 12

    Peel and cut the yam into sections when stewing the pork ribs.

    

13. 13

    Step 13

    After simmering the pork ribs for 30 minutes, add the yam pieces and season with salt.

    

14. 14

    Step 14

    Simmer until the yam is cooked through. If you like soup, you can leave more broth; if you don't want soup, you can reduce the broth until it thickens.

    

15. 15

    Step 15

    Serve on a plate