Golden Hammer Leg

Method

1. 01

   Step 1

   First, soak the chicken drumsticks to remove the blood.

   

2. 02

   Step 2

   Cut the chicken drumsticks into small hammer shapes from top to bottom.

   

3. 03

   Step 3

   For marinating, I added salt, cooking wine, black pepper, and soy sauce (for Orleans flavor, just use Orleans seasoning powder). I also added a little egg white to the marinade.

   

4. 04

   Step 4

   Then beat two eggs and set aside. Coat the calves with flour or fried chicken powder, then dip them in the egg mixture, and finally coat them with breadcrumbs.

   

5. 05

   Step 5

   Fry until golden brown at 60% heat.

   

6. 06

   Step 6

   I fried them twice, slowly, and also made oyster sauce chicken wing tips to take away with my friends.