Stir-fried water bamboo with pork

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Cut the water bamboo into thin slices, blanch in boiling water for 2 minutes, then drain and set aside.

   

3. 03

   Step 3

   Slice the carrots and dice the green bell peppers.

   

4. 04

   Step 4

   Slice the lean meat and mix it with an appropriate amount of starch and water.

   

5. 05

   Step 5

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

6. 06

   Step 6

   Add the lean meat and stir-fry quickly until just cooked.

   

7. 07

   Step 7

   Add the fermented soybean paste and stir-fry for 5 seconds until fragrant.

   

8. 08

   Step 8

   Add the water bamboo shoots and stir-fry 10 seconds.

   

9. 09

   Step 9

   Add the carrots and stir-fry 10 seconds.

   

10. 10

    Step 10

    Add a suitable amount of salt and stir-fry 10 seconds.

    

11. 11

    Step 11

    Add the green bell pepper and stir-fry 10 seconds.

    

12. 12

    Step 12

    Pour in an appropriate amount of light soy sauce, stir-fry 10 seconds, then turn off the heat.

    

13. 13

    Step 13

    Delicious and home-style!