Tomato Stewed Meatballs

Method

1. 01

   Step 1

   Add bean flour, egg, and salt to the minced meat, along with a little water, and mix well.

   

2. 02

   Step 2

   Shape the minced meat into balls and place them on a plate for later use.

   

3. 03

   Step 3

   Heat oil in a pan, then add the ingredients for initial frying.

   

4. 04

   Step 4

   After deep-frying, reheat the rapeseed oil and deep-fry the dumplings a second time until both sides are golden brown.

   

5. 05

   Step 5

   Remove the meatballs from the water, add ginger and garlic, and stir-fry until fragrant.

   

6. 06

   Step 6

   Add tomatoes and cook over low heat until melted.

   

7. 07

   Step 7

   Add the ingredients, add the scallions, and stir-fry until well combined.

   

8. 08

   Step 8

   Add a little water and a little salt, then stir-fry.

   

9. 09

   Step 9

   Turn up the heat, reduce the sauce until thickened, then sprinkle with a little chopped green onion and it's ready.