Corn and sweet bean buns
Corn and sweet bean bun recipe, 21 steps in total. Prepare ingredients.
Method
- 01
Step 1
Prepare ingredients
- 02
Step 2
Mix cornmeal and all-purpose flour evenly
- 03
Step 3
Dissolve yeast in water
- 04
Step 4
Pour into flour
- 05
Step 5
Knead into a smooth dough, cover with plastic wrap, and let it rest for about 2 hours.
- 06
Step 6
During this process, add two red dates to each red bean paste and shape them into balls.
- 07
Step 7
Pinch them in order and set aside.
- 08
Step 8
The dough should have doubled in size after proofing; it's ready when a hole poked in it with your finger doesn't spring back.
- 09
Step 9
Knead the dough to remove air bubbles, and sprinkle with some dry flour to prevent sticking.
- 10
Step 10
Divide the dough into 2 small dough balls, each weighing about 3 grams. Knead one of them with a small amount of red yeast rice powder until it becomes a red dough. Divide the remaining dough into 8 equal portions.
- 11
Step 11
Take a dough ball and roll it out into a thin sheet, thicker in the center and thinner at the edges.
- 12
Step 12
Wrapped with red bean paste
- 13
Step 13
Closure
- 14
Step 14
Turn it over and straighten the shape
- 15
Step 15
Do it in order
- 16
Step 16
Roll the red yeast rice flour dough into a thin pancake about 1 mm thick, and use a mold to cut out flower shapes. Roll another small piece of plain dough into small balls to make the flower centers.
- 17
Step 17
Apply a small amount of water to each bean bun and stick them on.
- 18
Step 18
Place the prepared items in a steamer basket, put them in a pot of cold water, turn on high heat, and steam for about 25 minutes after the water boils. Turn off the heat and let them sit 3 minutes.
- 19
Step 19
It's done!
- 20
Step 20
Break it open and eat it while it's hot!
- 21
Step 21
Thin crust and generous filling
Nutrition
Nutrition has not been calculated for this recipe.