Stir-fried organic cauliflower

Method

1. 01

   Step 1

   Break the organic cauliflower into small bunches. The root and stem parts can be cut into strips or slices. Soak them in lightly salted water for about ten minutes, then take them out, wash them, and drain them for later use.

   

2. 02

   Step 2

   After washing the pork, mince it into a paste. The finer the paste, the better. A little bit of fat will make it more flavorful.

   

3. 03

   Step 3

   Mince the ginger and garlic, chop the scallions, cut the dried red chilies into diagonal sections, and prepare the Pixian chili bean paste and Sichuan peppercorns.

   

4. 04

   Step 4

   Heat some cooking oil in a wok, add Sichuan peppercorns and stir-fry until fragrant, then remove and discard them.

   

5. 05

   Step 5

   Add the minced meat and stir-fry over low heat until it turns white and is cooked through.

   

6. 06

   Step 6

   Then add Pixian chili bean paste and stir-fry until the oil turns red.

   

7. 07

   Step 7

   Next, add scallions, ginger, garlic, and dried red chilies, and stir-fry until fragrant.

   

8. 08

   Step 8

   Then add the organic cauliflower and stir-fry over high heat for 3 5 until the cauliflower softens.

   

9. 09

   Step 9

   Finally, add light soy sauce, oyster sauce, and sugar, and continue to stir-fry until the cauliflower becomes crispy and dry. Then, serve.

   

10. 10

    Step 10

    A delicious and appetizing dry-fried organic cauliflower dish is ready! With this, you'll want to eat an extra bowl of rice!