Egg Butterfly Noodle Soup

Method

1. 01

   Step 1

   Add water to the dough, knead well, and let it rest for 20 minutes.

   

2. 02

   Step 2

   Take a portion of the dough and roll it out into a thin sheet on a cutting board. Don't roll it too thin, or you won't be able to pick it up later. Use a round mold or a mineral water bottle cap to press out small round pieces from the dough sheet.

   

3. 03

   Step 3

   Peel off the surrounding dough, and you'll be left with small round pieces.

   

4. 04

   Step 4

   Just use chopsticks to pinch the center of the round piece together!

   

5. 05

   Step 5

   Look how neatly I arranged them!

   

6. 06

   Step 6

   Leftovers can be frozen in the refrigerator and conveniently eaten for breakfast.

   

7. 07

   Step 7

   Heat oil in a pan, add chopped green onions and sauté until fragrant, then add the noodles, an egg, and sprinkle with cilantro before serving. Garnish with two pieces of carrot. Isn't it pretty?

   

8. 08

   Step 8

   See how well the cooked bow tie doesn't deform!