Fish mint salad with green bamboo shoots

Method

1. 01

   Step 1

   Prepare the main ingredients

   

2. 02

   Step 2

   Wash the houttuynia cordata, break it into shorter sections, and soak it in purified water with salt (or baking soda) for about ten minutes.

   

3. 03

   Step 3

   Remove from the water and drain. Add about 1 of salt and mix well. Set aside to marinate.

   

4. 04

   Step 4

   Wash and chop the cilantro, mince the garlic, and finely slice the chili peppers.

   

5. 05

   Step 5

   Peel the bamboo shoots and cut them into thin strips.

   

6. 06

   Step 6

   Heat oil in a wok over high heat.

   

7. 07

   Step 7

   Pour it over a bowl of minced garlic and chili peppers.

   

8. 08

   Step 8

   Add light soy sauce, balsamic vinegar, salt, sugar, and Sichuan peppercorn oil and mix well.

   

9. 09

   Step 9

   Place the shredded bamboo shoots and houttuynia cordata into a mixing bowl.

   

10. 10

    Step 10

    Add the sauce prepared in step 8

    

11. 11

    Step 11

    Add cilantro and mix well, then it's done.

    

12. 12

    Step 12

    These are such simple steps, my friend! Did you get it?