Boiled Sliced Pork
Here's a step 4 step guide to making boiled sliced pork, complete with pictures. First, slice scallions and ginger. Marinate the pork slices with cooking wine and cornstarch. Then, wash the bean sprouts and slice the bean curd sheets into strips.
Method
- 01
Step 1
Slice scallions and ginger into thin strips, marinate sliced meat with cooking wine and cornstarch, wash bean sprouts, and shred bean curd sheets.
- 02
Step 2
Heat oil in a pan, add scallions, ginger, chili peppers, and bean curd sauce, stir-fry bean sprouts for 2 minutes, then add bean curd sheets and stir-fry for 2 minutes before serving! Note: Do not add too much salt, as the sauce is relatively salty.
- 03
Step 3
Heat oil in a wok, add fermented bean paste and chili peppers and stir-fry until fragrant. Add a little light soy sauce and water, bring to a boil, then add the marinated meat slices and cook over high heat for 10 minutes. Add chicken bouillon.
- 04
Step 4
Mix cornstarch with cold water to thicken the sauce, then pour it into a bowl and arrange it as desired. Garnish with a little cilantro and sprinkle with sesame seeds.
Nutrition
Nutrition has not been calculated for this recipe.