Enoki mushroom and beef stew with potatoes

Method

1. 01

   Step 1

   Blanch the beef slices in boiling water until cooked through. If you dislike the fishy smell, you can add cooking wine to the water.

   

2. 02

   Step 2

   Heat the pan until it's hot enough that you can feel the heat when you hold your hand above it. Then add scallions, ginger, and garlic and sauté until fragrant.

   

3. 03

   Step 3

   Stir-fry the potatoes until both sides turn golden brown, then remove them from the pan and set aside.

   

4. 04

   Step 4

   Add diced tomatoes and stir-fry over high heat until they become mushy.

   

5. 05

   Step 5

   Add tomato sauce. This tomato sauce is pure tomato sauce with no additives. Continue to stir-fry.

   

6. 06

   Step 6

   Add salt and soy sauce to taste. If you're unsure, add a little at first and then add more water after cooking.

   

7. 07

   Step 7

   After the tomatoes have released their juices, transfer them to a clay pot and put the potatoes and tomatoes in together. Add an appropriate amount of boiling water; it's best to add more water so that the soup won't be too thick, and you can also drink the soup later.

   

8. 08

   Step 8

   Cook the potatoes until soft, then add enoki mushrooms and bring to a boil.

   

9. 09

   Step 9

   Finally, add the sliced ​​beef and bring to a boil.