Stir-fried beef with onions

Method

1. 01

   Step 1

   Prepare all ingredients: slice the beef thinly, slice the onion into small strips, and mince the garlic.

   

2. 02

   Step 2

   Marinate the sliced ​​beef with ginger slices, oil, cooking wine, cornstarch, chicken bouillon, and light soy sauce.

   

3. 03

   Step 3

   Mix well and marinate 15 minutes.

   

4. 04

   Step 4

   Heat oil in a pan; use a little more oil than usual.

   

5. 05

   Step 5

   Heat the oil and add the prepared beef.

   

6. 06

   Step 6

   Stir-fry the beef until cooked through.

   

7. 07

   Step 7

   Once the beef is cooked through, remove it from the water and set aside.

   

8. 08

   Step 8

   Leave some oil in the pan, reheat the pan, add minced garlic and sauté until fragrant.

   

9. 09

   Step 9

   Pour in the chopped onions

   

10. 10

    Step 10

    Stir-fry quickly until it changes color and softens.

    

11. 11

    Step 11

    Add the reserved beef

    

12. 12

    Step 12

    Stir-fry quickly and evenly.

    

13. 13

    Step 13

    Add salt to taste

    

14. 14

    Step 14

    Add a little light soy sauce to enhance the flavor and color.

    

15. 15

    Step 15

    Stir-fry evenly

    

16. 16

    Step 16

    Remove from heat and plate