Braised prawns

Method

1. 01

   Step 1

   Prepare the prawns.

   

2. 02

   Step 2

   Trim the shrimp's vein and whiskers.

   

3. 03

   Step 3

   Insert a toothpick into the middle of the shrimp's back and gently lift it upwards.

   

4. 04

   Step 4

   The shrimp vein will come out.

   

5. 05

   Step 5

   After washing the fresh shrimp, drain them.

   

6. 06

   Step 6

   Finely chop the scallions and slice the ginger into thin strips.

   

7. 07

   Step 7

   Prepare the seasonings.

   

8. 08

   Step 8

   Heat oil in a pan, then add scallions and ginger slices and sauté until fragrant.

   

9. 09

   Step 9

   Add fresh shrimp and stir-fry.

   

10. 10

    Step 10

    When the shrimp change color while stir-frying, add an appropriate amount of cooking wine, light soy sauce, sugar, salt, and a little dark soy sauce for color.

    

11. 11

    Step 11

    After stir-frying the ingredients evenly, add an appropriate amount of water.

    

12. 12

    Step 12

    Cover the pot, bring to a boil over high heat, then simmer over medium-low heat.

    

13. 13

    Step 13

    Cook until the broth thickens, then reduce the heat quickly to reduce the sauce.

    

14. 14

    Step 14

    Serve on a plate and sprinkle with chopped scallions.