Celery and wood ear mushroom stir-fry

Method

1. 01

   Step 1

   First, prepare the celery by removing the leaves and cutting off the root, washing it thoroughly, and then cutting it into sections.

   

2. 02

   Step 2

   Soak the wood ear mushrooms in warm water for about two hours beforehand.

   

3. 03

   Step 3

   Wash the soaked wood ear mushrooms thoroughly to remove any sand or dirt, cut off the knotty ends, and cut them into small pieces. Place them on a plate and set aside.

   

4. 04

   Step 4

   Bring a pot of water to a boil, add the chopped celery and blanch for one to two minutes. Remove the celery and rinse it with cold water. Place it on a plate and set aside.

   

5. 05

   Step 5

   Blanch the wood ear mushrooms in boiling water for two to three minutes, then remove and set aside.

   

6. 06

   Step 6

   Prepare chopped scallions, ginger, and garlic.

   

7. 07

   Step 7

   Add some oil to the pot, and when the oil is 7 % hot, add the scallions, ginger, and garlic and stir-fry for a few seconds.

   

8. 08

   Step 8

   Next, add the blanched celery and wood ear mushrooms, and stir-fry for a few seconds.

   

9. 09

   Step 9

   Add a spoonful of salt (adjust the amount to your taste), a suitable amount of MSG, and a suitable amount of chicken bouillon. Stir-fry evenly and it's ready to serve. It has a crisp and refreshing flavor!