Steamed fish
Steamed fish recipe with pictures, 9 steps in total. Wash the fish thoroughly and marinate it with a small amount of salt. Use a chopstick to prop up the fish; excess water will drain to the bottom of the plate.
Method
- 01
Step 1
Wash the fish thoroughly and marinate it with a small amount of salt. Prop it up with a chopstick; excess water will drain to the bottom of the plate.
- 02
Step 2
Chop the scallions and set aside.
- 03
Step 3
Bring water to a boil, place ginger and scallions on the fish, cover and steam for about 16 minutes (this fish weighs about 1 2 ). Adjust the steaming time according to the situation.
- 04
Step 4
After steaming, drain the water and remove the chopsticks.
- 05
Step 5
Heat the oil
- 06
Step 6
Place the scallions on the fish
- 07
Step 7
Heat the oil until it's scalding hot, then pour it over the scallions.
- 08
Step 8
Finally, drizzle with soy sauce and it's ready to eat.
- 09
Step 9
Pay attention to the steaming time of the fish; otherwise, the fish will become too tough and will remain tender and smooth.
Nutrition
Nutrition has not been calculated for this recipe.