Sichuan-style grilled fish (homemade)

Method

1. 01

   Step 1

   Clean the Wujiang fish, remove the internal organs, and cut it open along the back. Marinate it with salt, Sichuan peppercorns, ginger slices, and beer 20 minutes.

   

2. 02

   Step 2

   Add oyster sauce, cooking oil, thirteen-spice powder, and cumin powder to a bowl, and brush it evenly onto the back of the fish.

   

3. 03

   Step 3

   Preheat the oven to 210 degrees Celsius and bake the fish 60 40 , adjusting the time according to the size of the fish. A fish weighing about two pounds will take approximately 40 minutes.

   

4. 04

   Step 4

   Heat rapeseed oil in a wok, add ginger and garlic and stir-fry until fragrant. Add Sichuan peppercorns, dried chilies, small red chilies, and fermented bean paste and continue to stir-fry until fragrant.

   

5. 05

   Step 5

   Pour in half a can of beer to remove the fishy smell, then season with light soy sauce, oyster sauce, vinegar, chicken powder, sugar, salt, and Sichuan pepper oil. Place the grilled fish in the mixture.

   

6. 06

   Step 6

   Add side dishes according to personal preference. Today, I'm using luncheon meat, lettuce, and white radish, and sprinkle with chopped green onions.

   

7. 07

   Step 7

   In a separate pot, heat rapeseed oil, add dried chili peppers and Sichuan peppercorns, and pour the hot oil over the fish. Done.