Fermented bean curd pig's trotters

Method

1. 01

   Step 1

   Prepare the raw materials.

   

2. 02

   Step 2

   Put the pig's trotters in a pot of cold water and blanch them. Add cooking wine to the water and cook for two or three minutes after the water boils. Then take out the pig's trotters.

   

3. 03

   Step 3

   Slice the ginger, cut the scallions into sections, and crush the red fermented bean curd.

   

4. 04

   Step 4

   Pour the pig's trotters into a pressure cooker, add ginger slices, scallion segments, and red fermented bean curd, and stir-fry with a silicone spatula.

   

5. 05

   Step 5

   Add half a bowl of boiling water.

   

6. 06

   Step 6

   Set the pressure to the meat setting and cook for 10 minutes after the steam starts.

   

7. 07

   Step 7

   Finished product photo.