Crispy Fried Pork

Method

1. 01

   Step 1

   Cut evenly into long strips, about 3 mm thick.

   

2. 02

   Step 2

   Place the sliced ​​meat in a large bowl, add half of the salt and Sichuan peppercorn powder, and mix well.

   

3. 03

   Step 3

   Cover with plastic wrap and marinate in the refrigerator for 1 hour.

   

4. 04

   Step 4

   Add an egg to the sweet potato starch and stir roughly until the sweet potato starch fully absorbs the egg mixture.

   

5. 05

   Step 5

   Add the remaining half of the salt and Sichuan peppercorn powder, and mix well.

   

6. 06

   Step 6

   Heat oil in a wok over medium heat until it reaches 6 % of its maximum temperature. Add the marinated meat slices to the cornstarch batter and stir until they are roughly coated with a thick batter. Place the meat slices one by one into the wok.

   

7. 07

   Step 7

   Fry until golden brown, then plate them on parchment paper.