Cold white radish shreds
Here's a step-by-step guide to making cold shredded white radish salad, with 8 steps in total. Peel the white radish, wash it, and shred it. Don't shred it too finely, or it will lose its crisp and tender texture.
Method
- 01
Step 1
Peel and wash the white radish, then shred it. Do not shred it too finely, otherwise it will lose its crisp and tender texture.
- 02
Step 2
Mince the garlic, cut the dried red chilies into small pieces, wash and chop the cilantro, and prepare a small handful of Sichuan peppercorns.
- 03
Step 3
Place the shredded radish in a container, add soy sauce, vinegar, sugar, salt, chicken bouillon, and sesame oil. You can omit the chicken bouillon if you don't like it.
- 04
Step 4
Then place the minced garlic and chili pieces on top of the shredded radish.
- 05
Step 5
Heat an appropriate amount of cooking oil in a wok until it reaches 50% of its maximum temperature. Then, add peppercorns and stir-fry over low heat until fragrant. Remove and discard the peppercorns.
- 06
Step 6
Pour hot cooking oil over the chili peppers and minced garlic to release their aroma.
- 07
Step 7
Finally, add chopped cilantro and mix well with chopsticks.
- 08
Step 8
A refreshing and appetizing cold shredded white radish salad is now ready. Isn't it simple?
Nutrition
Nutrition has not been calculated for this recipe.