Scrambled eggs with tomatoes

Method

1. 01

   Step 1

   Place the prepared eggs in a bowl, add 3 grams of salt, and beat well.

   

2. 02

   Step 2

   Dice the tomatoes and set aside in a bowl.

   

3. 03

   Step 3

   Prepare chopped scallions, garlic, and green chili peppers.

   

4. 04

   Step 4

   Heat oil in a wok (use an appropriate amount of oil).

   

5. 05

   Step 5

   Heat the oil to 80% of its maximum temperature, then add the eggs and stir with chopsticks until they are broken up.

   

6. 06

   Step 6

   Set aside the scrambled eggs on a plate.

   

7. 07

   Step 7

   Continue heating an appropriate amount of oil in the pot.

   

8. 08

   Step 8

   Add scallions, garlic, and small green chilies to the pan when it's about 80% hot and stir-fry for about one minute.

   

9. 09

   Step 9

   Next, add the tomatoes and stir-fry.

   

10. 10

    Step 10

    When the broth is rendered, add 5 grams of salt and a suitable amount of MSG, and stir-fry until dissolved.

    

11. 11

    Step 11

    Next, add the reserved eggs to the pan, and finally add 3 grams of chicken bouillon for flavor. Stir-fry evenly and it's ready to serve.

    

12. 12

    Step 12

    A delicious and appetizing plate of scrambled eggs with tomatoes is ready!